Brand-new: Kuhbonbon Vegan Double Choc Caramel – our vegan caramel candy with real chocolate. These yummy soft caramel bonbons are made with bio coconut milk, real cocoa nibs, and unrefined cane sugar.
They do not contain any allergens, nor palm fat, nor soya. And of course these treats are gluten-free and do not include any preservatives or colourings. Compared with the classic choco caramels from our Kuhbonbon brand, this non-dairy, veggie caramel candy tastes a little less sweet. Double chocolate – double delicious! For all of you, who care for a vegan life style, but don ́t want to deny themselves some really delicious choco sweets. A total treat – try it!
Ingredients Glucose syrup, unrefined cane sugar, cocoa butter, organic raw cocoa beans (5%), fat-reduced cocoa, organic coconut milk powder (4%) (organic coconut milk, organic maltodextrin, organic acacia fibre), pea protein, maize dextrin, emulsifier: sunflower lecithin, organic chocolate (0.4%), salt (Fleur de Sel), natural cocoa flavouring. Without colourings and preservatives. Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Products may contain trace amounts other ingredients if produced in a mixed environment Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Nutritional Information Nutritional Info per 100g Energy 1813kJ / 430Kcal Fat 13g -of which Saturates 8.7g Carbohydrate 74g -of which Sugars 60g Protein 3.6g Fibre – Salt 0.32g